June, 2019 – Green-Pak, LCC, a leading manufacturer of bags, pouches and flexible packaging, has successfully achieved an “excellent” rating on the SQF (Safe Quality Food) Edition 8 for Manufacture of Food Packaging Certification for the second consecutive year through Eagle Food Registrations, Inc.
SQF is a HACCP (Hazard Analysis Critical Control Points) based food safety program recognized by GFSI (Global Food Safety Initiative). SQF certification is a food safety standard that is comparable to BRC (British Retail Consortium) and FSSC 22000 (Food Safety System Certification). The SQF certification program ensures that products have passed thorough international standards for food quality and safety. SQF is recognized by retailers and food service providers around the world who require a rigorous, credible food safety management system.
Green-Pak’s SQF Edition 8 Certification further demonstrates our commitment to exceed the existing basic food safety and quality expectations. Each step throughout our various processes engages our employees in the food safety culture. This certification reinforces to our customers that we are committed to being a reliable packaging supplier within our various supply chains.
Green-Pak has quality and food safety programs in place. Green-Pak is committed to making food safe products for all customers. With food safety as a priority, Green-Pak’s customers know there is no risk in using Green-Pak products for in-process manufacturing or as a finished consumer package.
Green-Pak consists of a team of packaging professionals. The manufacturing facility in Wisconsin converts thousands of packages a day.
Green-Pak, LLC is a privately held company that has been pioneering innovative packaging products since 2011.